Mum summon me to Joo Chiat to buy her the Kim Choo Bak Chang so that she can deep freeze it and store it for dumpling festival! Its still at $1.60 each, Fri onwards wld be $2.50. Bought 10 Nonya Chang and 2 Cantonese Bean Chang. My favourite Bean Chang =)
Wanted to eat Nonya food at Tasty Buds (joo chiat), but couldnt find. Walked pass a handmade Bao stall, couldnt resist it so i decided to buy 1 small char siew bao, 2 Big bao and the lady said 'come try the durian tapioca pancake' ... alas i succumb to my weakness - durian. K back to the bao, was suppose to be for breakfast, but well me being me decided to eat it while its hot... managed to gobble down 1 big bao and 1 small bao before reaching the car... haiii such a pig... Bao was really good, the meat inside was moist and best of all the skin wasnt too thick. Too bad i didnt take note of the address, was one of those random walk-pass-buy stop. All i know is that it is along joo chiat, after Canton Wok
On my way home, stopped at Eastwood to buy a tub of Rum and Raisin ice-cream! I love especially love the durian and brandied prune / fig ice-cream, but too bad they didn't have the flavour today.
After pigging out the whole day, decided that dinner should be 'Qing-Dan' - light. So this is my typical teo chew dinner prepared by me, steam fish and boil veggi with oyster sauce, accompanied by soya bean sauce 'dou jiang'