Back to pigging out, taking food photo n updating this silly broken blog again!
Here we are at Tian Tian Seafood restaurant, after a disappointing realisation that Por Kee is not opened today! howww unlucky can i get! this is the 2nd time that we are here and I dont get to eat! All Cindy's fault for cursing the restaurant!=(
Generally the food is not bad, just a little on the salty side.
I like the bamboo clam with lots of garlic and tang hoon! Delicious!
This is the crispy tou fu that is crispy on the outside, soft on the inside! Of cos best eaten when hot.
This is not bad too, or rather i am just bias towards kor kee (wolfberries leaves) with 3 eggs. Apparently it is also called matrimony vines with 3 eggs.
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