Whampoa China Home Made noodles

Once again... had to satisfy my craving for hand-made noodles, so whampoa here we come!

This is the Prawn bean flour noodles... hmm should have just stick to my usual yu mian. Bean flour noodles taste kinda weird, with a sweet tinge to it. Oh i added kidney to it, yummy, i love kidney.

This is the usual fish slice yu mian. 

This is the soya bean stall from the same market. Very soft, smooth and silky bean curd. Bean curd is much better than the soya bean drink, soya bean drink taste normal, but the bean curd is simply wonderful! Better than rochor soya bean. 

China Whampoa Home Made Noodle

My all time favourite home made noodle aka 'ban mian, yu mian' stall! Both dry and soup version is fantastic, not the kind which leaves you thirsty n consume with msg taste!

Had the Fish slice Yu Mian, dry version, very powerful chili! Ikan Bilis is crispy n not as salty as what you get at some stalls. The noodles is springy, not like some places where it is a little too mushy. Fish slices are thick and fresh!
Different angles of my noodles! 
Usually I would have the dry version and friend would take the soup version, but today both of us had the dry version, so well... no photos of the soup version, was kind of tempted to go to the lady beside us and ask if i could capture a photo of her noodles! 
The noodles when it is well-mixed!
China Whampoa Home Made Noodles

Whampoa Market (the less crowded, morning market, not the one with the famous hoover rojak)

01-24

Tues-Sunday: 700-1400