This is our spontaneous, 'nuah' and 'eat air' trip to Desaru with Ms W, Ms S, Ms L and Mr L.
Our dinner stop is at a restaurant in Sungei Ringgit (30km from Desaru), recommended by the hotel staff at Pulai Desaru.
Our first course: Herbal Chicken Soup. We all agree that the soup would have been much better if they didnt add corn starch and let it remain as a clear soup. Courtesy of Mr L, I got the 'dark side' of the chicken which i love! My favourite part of the chicken-drumstick! The chicken looks nice yah?The toufu dish was one of the recommended dish, not bad too! Crispy on the outside, soft on the inside.
I love oat meal prawns, but somehow this is disappointing. Had a very buttery aftertaste that reeks of 'used oil'
Sambal Kang Kong, well you cant really go wrong with this if u have the right belachan.
The restaurant, or rather most seafood restaurants in Sungei Ringgit is famous for its lobster. Actually i wonder if they are really lobster or just different species of crayfish. Slipper lobster maybe? uh well... anyway we all agree that the lobster meat is QQ, fresh and i guess pretty worth it! =) I personally love the sauce, hmm wonder what has been added into it.
We had Orh Ngee for dessert, well in fact this is the only dessert in the restaurant. Really quite good, especially with pumpkin.
Now this is the breakdown of our meal for the sake of people who are intending to take a short trip to sungei ringgit.
54, Jalan Kerisi, Sungai Rengit,
81620 Pegerang, Johor
Opening Hours: 11:00am - 11:30pm