Snakehead fish (belly, sides and cheeks) of course you can have the meat pieces, but I just love the belly and cheeks!
Hua Tiao wine
Fry the garlic, once it is golden brown throw in the fish and fry. Pour in a little chicken stock aka chicken bone soup)
Scoop it up when the fish is 3/4 cooked.
Next throw in more garlic and fry the noodles. Add a little oyster sauce and hua tiao wine to the noodles. Add chicken stock.
Once noodles is ready, throw in the fish again.
Finally throw in the vegetables!