Monday, July 28, 2008

Home-cooked noodles

Home-cooked snakehead fish noodles!


Ingredients:
Snakehead fish (belly, sides and cheeks) of course you can have the meat pieces, but I just love the belly and cheeks!
Thick Beehoon
Vegetables
Garlic (lots)
Hua Tiao wine
Chicken Stock

Cooking Method:
Fry the garlic, once it is golden brown throw in the fish and fry. Pour in a little chicken stock aka chicken bone soup)
Scoop it up when the fish is 3/4 cooked.
Next throw in more garlic and fry the noodles. Add a little oyster sauce and hua tiao wine to the noodles. Add chicken stock. 
Once noodles is ready, throw in the fish again.
Finally throw in the vegetables!

2 comments:

dorine said...

looks yummy!!! but i always v lazy to cook fish hahaha was it ur first attempt?

AhChew said...

nahhh always good this! love eating snakehead beehoon!