Monday, September 8, 2008

Vietnam - Ho Chin Minh Part 1

Day 1
Stayed at Chancery Hotel - an old retro hotel that has just been refurbished. 
Woke up early on the first day, decided to take a short walk in the park just outside our hotel while piggy is bathing and getting ready for breakfast. 
People in the park, jogging, playing tennis and exercising to the tune of 'I'm a Barbie girl, in a Barbie world, wrap in plastic, its fantastic!'
Breakfast
Very plain and ordinary breakfast, but this omelet here is certainly THE saving grace. My cheese, onion and ham omelet, very yummy! I think it is the cheese that gives the omelet its yummy flavour and nice chewy texture.
Vietnam's national fruit - Dragon fruit. I love this! but piggy always have negative comments towards this poor innocent fruit. Her classic line "wahh you make the fruit looks so tempting, I shall go get some." [back with fruit] "eeee not nice!" 
View from the hotel's restaurant. 
HCM popular market - Ben Thanh market, I wonder why do people rave about this market, it is just like another market in South East Asia, in fact much smaller than places like Chatuchak market. 
The clock tower, icon of Ben Thanh
After walking here, there everywhere, risking our lives, beating the traffic, we just had to chill a little bit, escape from the heat, before continuing on our journey. One of our chillout stops after booking a Mekong Delta tour from T.M. Bro Cafe. [If you are ever going to HCM, avoid this tour agency at all cost!]
Highland Cafe - an upmarket franchise cafe you can find all over HCM. You don't get Starbucks here, but you sure can find many Highland cafes. 

Wednesday, September 3, 2008

Galbiati Gourmet Deli

Its been a while since i last blogged, nope it is not that I have stopped eating, in fact I have been eating too much! but well its more like I either forgot to bring my camera or I simply forgot about taking photos of my food and before i know it.. uh oh...
Anwyay Tucked away in a corner in Bukit Timah is a pretty little mall (erm actually it is not exactly a mall but well) - Railway Mall. 

So here is tonight dinner: 
Eggplant with sundried tomato, I don't eat egg plant nor tomato, so i can't pass a fair comment on this appetizer.
Pizza counter
2nd appetizer. Yes yes! i know it looks more like a main course... nevertheless it IS an antipasto. I love the meatballs! well seasoned, roughly chopped meat. Almost perfect... well it would have been perfect if it is served a little warmer. 
This is my main, cant really rem the name.. well it is something like squid ink blah blah blah with chilli, shrimps, garlic and broccoli. Didn't really fancy it, the pasta tasted like the chinese cze char 'Yi mee' and the overall flavour too oriental, yes! like some cze char with a twist. 
My friend's main: lamb shank with coco pasta. I thought the lamb shank was pretty good, tender and full of flavour. Then again, people food always taste better...

Ohh if anyone has any idea how to a take photo such that it looks natural and not yellow (like the above) in a restaurant that has yellow lighting, please let me know. Or how do i go about editing such that it looks natural. Really dont know like yellowish tinge in the photos. 

400 Upper Bt Timah
The Rail Mall
64620926
Opening hours: 10am - 10pm

Tuesday, August 19, 2008

San He Yuan Herbal Steamboat

oww... please bear with the bad photo quality. Anyway this is one of those lazy typing days. 
My favourite cockles! I love these tiny iron pills!


We had many more dishes but i was too hungry to snap away
BTW this is a steamboat buffet. It is known for its herbal base soup

Seafood International Market & Restaurant @ Big Splash

Our assembly of dishes
Choose your seafood!

First dish: fried squid - nothing fantastic
Bamboo Clam - the best dish, a tad salty though

3 cups wine chicken? also nothing special
Deep fried mushroom. Yup you choose the mushroom and the style of cooking
Black Pepper Crab, trust me the Joo Chiat black pepper crab is much much better!

Finally the chili crab which is slightly better but disappointing too
902 East Coast Parkway Big Splash
Blk A 01-01/03
Opening Hours: 1130-1430
                                 1700 - 1200
Tel: 63451211

Friday, August 15, 2008

Dinner@home

One of those dinners at home...
Curry Chicken, mama said she added to much cinnamon?!(erm then again maybe it is not cinnamon, i think she was just bluffing me) thats why it is a little bitter. Wish she had added more Kaffir lime leaves.
Cooking method =)
Deep fry the potatoes
Fry Indian curry paste (from market) till fragrant
Add chicken, Kaffir Lime leaves, Lemon grass and diluted coconut milk. Cook till chicken is 3/4 done. Add in salt and sugar. When chicken is done, add in the left over undiluted coconut milk! =) simple? 

Bak Ku Teh soup... must buy pork ribs! only pork ribs. I love the innards!
Spinach with wolfberries
Cooking method:
Fry lots of garlic, when it is brown, add in the spinach and the wolfberries. Add in some chicken stock. 
Here is our complete dinner, and yes we eat brown rice these days. 

Saturday, August 9, 2008

132 Mee Pok

Our appetiser - otah! Its yummy, at least it has visible fish bits in the otah. I wish it was a little warmer though.
Our long awaited Mee Pok! Almost an hour for this mee pok!
Of course it has to come with extra chili and lots of vinegar!
Verdict: I ate sooo fast that i couldn't really savour the food properly, but then again it is a mee pok stall that I eat quite often so I kind of know that I like the Mee Pok here, love the chili, love the al dente noodles but i wish they didn't dilute the vinegar. Yesh! I love my vinegar! Bring it on! Whatever it is certainly not worth an hour long wait! And my no 1 choice of mee pok is still Tai Wah mee pok at Crawford Lane
Poh Pia! Expensive at $2.50, and not particularly fantastic. Skin is soft and thin but I like my poh pia with the tiny little crunchy bits inside which is absent in this poh pia. 
Final note: Please do not be lazy and park illegally outside! DARRN! I just got a parking summon for a bowl of noodles that I had to swallow! 

132 Mee Pok
52 Upper East Coast Road
Opposite POSB
Opening Hours: 730 - 330
Closed Mondays and Alternate Sundays

Monday, July 28, 2008

Home-cooked noodles

Home-cooked snakehead fish noodles!


Ingredients:
Snakehead fish (belly, sides and cheeks) of course you can have the meat pieces, but I just love the belly and cheeks!
Thick Beehoon
Vegetables
Garlic (lots)
Hua Tiao wine
Chicken Stock

Cooking Method:
Fry the garlic, once it is golden brown throw in the fish and fry. Pour in a little chicken stock aka chicken bone soup)
Scoop it up when the fish is 3/4 cooked.
Next throw in more garlic and fry the noodles. Add a little oyster sauce and hua tiao wine to the noodles. Add chicken stock. 
Once noodles is ready, throw in the fish again.
Finally throw in the vegetables!

Sunday, July 27, 2008

Astons@tampines st 11

Deep fried fish skin from a Teo Chew Fishball noodles stall. 
Grill Herb Fish, didnt really like it... tasted kind of blend. But to be fair I dont like western grilled fish, I much prefer my traditional steam fish, teo chew style! Oh yes and i dont like filet I want my fish with head, skin bone and all!
Pork Chop, pretty good despite my unappetizing photo. 
This is my dish, char grilled chicken chop. 
Black pepper grilled fish, not as bad as the herb fish that brother had. 
Murtabak to share

Aston@Tampines St 11 Kopi Tiam
1100am-1000pm

Saturday, July 26, 2008

Shin Kushiya@ vivo city

Okay I must declare that this is one of those days that i am too lazy to type. So just photos here... till i find my inspiration. Sigh... right now all I need is to find the inspiration and motivation to set my E*** papers. Someone need to throw my laptop away so that I would stop fiddling with unimportant things and start something constructive. 
Appetizer 
Sashimi
Yakitori set
Poor prawn, even though i could feel that it was begging me for mercy... with one mouth the head was gone. Executed by my teeth!

Yummy soft shell crab


Garlic rice
Miso Soup
Coconut Jelly
Cheesecake Tofu



Shin Kushiya
VivoCity
02-120
62758766
1130am-1100pm