One of those dinners at home...
Curry Chicken, mama said she added to much cinnamon?!(erm then again maybe it is not cinnamon, i think she was just bluffing me) thats why it is a little bitter. Wish she had added more Kaffir lime leaves.Cooking method =)
Deep fry the potatoes
Fry Indian curry paste (from market) till fragrant
Add chicken, Kaffir Lime leaves, Lemon grass and diluted coconut milk. Cook till chicken is 3/4 done. Add in salt and sugar. When chicken is done, add in the left over undiluted coconut milk! =) simple?