Nice and cosy little place, in the corner of Rifle Range Road. This places feels like the kitchen of some Italian household. Food may not be the best, but i like the ambience. It would have been better if they didnt have the 2 seating policy where you have to dine between 600 to 830, 830 - 1030. So if i arrive at 730, i need to leave by 830? hmmm
Being a carbo-addict, i love the bun.Calamari was juicy n springy, love it!
This is my main, i should heed my friend's advice and stop trying to order weird food. K this is not exactly weird, but i really didnt like the mushy hand-made linguine. When the server came around to ask how was the food, i gave a weak smile n an 'ok' which of course wasnt very convincing so he asked what was wrong and i just had to tell him that the linguine was too mushy. Anyway he explained that all hand-made noodles cannot be done al dente. So well... what have i learnt? Never to order hand-made pasta anymore. Yes! i love hand-made ban mian, but no more hand-made pasta!
My friend ordered the stew pork linguine. Hmm eh friend! what is the exact name of your dish huh? anyway how was it? I think the stew pork was yummy, but after a while it is just too 'jerlat'
Pictures were shot in low lighting, so ISO was adjusted to its maximum, hence the noisy photo. Sighhh sitex tomorrow, craving for a Nikon D90! Strangle Me! I need to save money!
Tues - Sunday: 1200 - 1430, 1800 - 2230
11 Jln Binka
Please call at least 3 days in advance for reservation