Zhou Kitchen @ Square 2

Went for the Hi-Tea at Zhou Kitchen, it is pretty worth it, but there were many people, the food orders can get really slow and some didnt even have the opportunity to make an appearance on our table. Anyway not much comments about the food, overall was okay. $12.80 +++, total bill ended up at about $20 including the drinks etc that is not included in the buffet.

The keropok was on the table when we step into the restaurant

The Siew Mai was not bad, could taste the nice crunchy prawns

Jelly fish with boiled pork

Pork rib was ordinary, then again i think pork rib anywhere taste the same to me, not a fan of this



Oh the egg tart was good! the pastry was nice and fluffy and the best thing is that it is hot!

char siew sou

carrot cake

Toufu with Mince pork (zha jiang)

Fried fish skin

Century egg porridge with pathetic amount of century eggs

Ngor Hiang

Black sesame paste

Spring roll

Mee Goreng

Rice ball with black sesame

Mango Pomela which was horrible. Where is the mango? where is the pomelo?

Prawn Paste Chicken which i like!