This is mine!
Uh... fast forward to 2nd day breakfast... just some photos, of cos this is not all we had for breakfast.
I love tamago! 
Condiments for porridge
Our steamed fish which was ok.
The party agree that this common dish of kailan was the most delicious of our meal. 
The crab itself was not too bad, quite solid, comes with lots of roe and it was quite fleshy. My favourite part of the crab has to be the yummy shell!
This is the ginger sesame Kampong Chicken. This chicken dish is blend, very blend. The chicken meat was tasteless and well because it is a kampong chicken, it is a very skinny chicken. 
Our last dish was the fried prawn roll 'har zuo', well i thought that was good! unfortunately my fingers were goey, disgusting and oily, sadly i cant capture a photo of the prawn roll. 
The garlic butter mussels was creamy and delicious. Goes well with butter rice!
The garlic bread was not toasted well enough, what a pity!
The Fried Seafood Platter for the 4 of us to share
Treated mum to Taste Paradise during the festive season. This is the free appetizer - mayonnaise prawns. The sauces that were served to us were something like green ginger sauce, reminds me of chicken rice and 'her bee hiamp' - 'shrimp chili'. The ginger sauce was impressive and addictive!
We ordered 2 set lunches, with an addition of the highly recommended XO carrot cake. Definitely one of the best carrot cake i have eaten, the taste of carrot was discernible with the first bite. Not your usual $2 carrot cake where all you could taste is lard and flour, then again it is $7 compared to the usual $2 in hawker centre. Carrot cake is fried with beansprouts and chinese sausages with a tinge of wok hei. I would certainly recommend this if there are more people to share, but for just the 2 of us, i think it is a little bit too much with our set lunch.
Yup this is the piece of foie gras, looks kind of burnt but certainly seared to the right texture. Crispy on the outside and soft and mushy on the inside. I am a lover of pig liver, chicken liver, duck liver but Goose liver is just to gamely for me...
This piece of wasabi prawns on top of a piece of watermelon is my favourite, definitely refreshing after the foie gras.
This is the PeKing duck. Not very impressive. A tad to dry.
Mum's meat dish was a piece of Cod fish which was so-s0.
I prefer my rack of lamb anytime.
Our pretty pot of Chrysanthemum tea, kept warm with tea lights.
Mum's very yummy avocado cream. Very unique, I would recommend this over the mango cream which was rather ordinary.
This is the total damage. Definitely a good place to bring mama or grandma along. How i wish grandma was alive, she would definitely love this place. Afterall she is a hardcore fan of sharks' fin. Sorry once again to the conservationist out there!
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