Simpang Bedok

Was at Simpang Bedok for lunch. Had Tze char at 2 stalls, the Simpang Kitchen - Simpang Bedok Food Centre 02-03 and a Thai Fish Maw and Tom Yam Food stall 02-12.
Here is what we had from Simpang Kitchen - Fried garlic sotong ($8) and butter pork ribs ($10). The fried garlic sotong is certainly the highlight of the meal, eat it while it is hot, after a while due to our high humidity, the garlic loses its crispiness. Very yummy dish that lands you with garlic breath. The butter pork ribs on the other hand was rather ordinary.


Shop front of Thai Fish Maw stall

Here was what we had from the stall
Pad Thai: Pad thai at this stall is definitely much better than the one at Simpang Kitchen

Basil Pork rice - Was quite disappointed in this dish, doesn't really have the basil taste which I love.

Kang Kong, the one at Simpang Kitchen is much better! This one is too salty. I like the one at Simpang kitchen cause of the 'her bee' - shrimp that they fry with.

Fish maw soup


Simpang Kitchen
02-03
96695293
12-3pm; 6-10pm

Thai Fish Maw and Tom Yam
02-12
12-9pm